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26 June, 19:58

What is the main reason for kneading dough?

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  1. 26 June, 21:20
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    Kneading the dough makes bread and rolls light, airy, and chewy. It's a crucial step in making yeast breads. Without well-developed gluten, your bread or rolls would be flat and tough. In this video, you'll learn how to knead dough by hand to strengthen the gluten strands that give bread structure.
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