How did the consumption of tea in europe differ from how it was consumed in china or japan?

Tea in Europe was overwhelmed by drain and sugar, and was ordinarily dark tea. Then again, tea in China and Japan was expended without added substances and incorporated no added substances.

In the event that tea landed in Europe around an indistinguishable time from when espresso did, tea did not locate the prompt achievement that espresso had in light of the fact that it was more costly.