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20 September, 15:31

The number of bacteria, b, in a refrigerated food is given by the function b (t) = 15t2 - 60t + 125, where t is the temperature of food in degrees Fahrenheit. The function t (h) = 3h + 4 gives the temperature, t, of the food h hours after being removed from the refrigerator. Find the number of bacteria in the food in h hours

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  1. 20 September, 18:16
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    Its an undefined value ...
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