Brand A: 240 MG sodium for 1/3 pickle or Brand B: 325 MG 325 MG sodium for 1/2 pickle

Brand A:

240 mg sodium in 1/3 pickle = = = > 720 mg sodium in a whole pickle.

Brand B:

325 mg sodium in 1/2 pickle = = = > 650 mg sodium in a whole pickle.

When I feel like enjoying a pickle, I would choose one from Brand A.

A nice firm, natural, organic, green Brand A would be more effective

at treating my sodium deficiency without pills or medication or other

kinds of un-natural chemicals.

To make it even more healthy, I can squeeze the juice of a plump Brand A

onto my daily 4-egg cheese omelet, and treat my cholesterol deficiency at

the same time.