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1 June, 20:19

Determining Equivalent Volume During a catered lunch, an average of 4 cups of tea are poured per minute. The lunch will last 2 hours. How many gallons of tea should the caterer bring if there are 16 cups in one gallon?

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  1. 1 June, 21:44
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    30 gallons

    Step-by-step explanation:

    2 hours * 60 minutes/hour = 120 minutes

    4 cups/minute * 120 minutes = 480 cups

    480 cups * 1 gallon/16 cups = 30 gallons
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