You are considering purchasing deep-dish caramel apple pies from a local baker. You currently make a very popular deep-dish apple pie but it is labor-intensive and you want to weigh your options. Currently, it costs you $13.45 to make each pie. There is also a $0.21 labor cost per slice for your pie and each of your pies serves 8 slices. The local baker will charge you $75 for 4 pies. Each bakery-made pie serves 12 slices and will cost you $1.36 per pie in labor. Show a cost comparison for each option.

Question

Jay Compton

12 January, 00:15

+4

Answers (1)

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Tiara Stein · Answer 1

Step-by-step explanation:

your bakery

1 pie in total: $13.66

1 slice: $1.70

local bakery

1 pie in total: $20.11 (75+1.36*4) : 4

1 slice: $1.67