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26 October, 07:08

ABC Restaurant has an ice-cream counter where it sells two main products, ice cream and frozen yogurt. The restaurant makes a gallon ice cream and yogurt each day, and store has enough freezer space for 115 gallons total of both products. A gallon of frozen yogurt costs $0.75 and a gallon of ice cream costs $0.93, and the restaurant has budget of $90 for these products. The manager estimates that the store sells at least twice as much ice cream as frozen yogurt. Profit per gallon of ice cream is $4.15, and profit per gallon is $3.60. Formulate a linear programming model for this problem.

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  1. 26 October, 07:14
    0
    sorry i cant

    Step-by-step explanation:

    my eyes hurt reading this

    good luck to whoever solves this
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