Food A contains 150 calories in 3/4 of a serving. Food B contains 205 calories in 2/3 of a serving. Find each unit rate. Which food has fewer calories per serving

Food A

150 calories = 3/4 of a serving

Answer:

200 calories = 1 serving

Work:

• (4/3) 150 = 3/4 (4/3)

Multiply by reciprocal (number flipped around)

on both sides of the equal sign

•200 calories = 1 serving

Food B

205 calories = 2/3 of a serving

Answer:

307. 5 calories = 1 serving

Work:

• (3/2) 205 = 2/3 (3/2)

Multiply reciprocal on both sides of the equal

sign

•307. 5 calories = 1 serving