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25 January, 20:40

If 1 pint of sour cream is needed for soufflé and the chef only need to make 1/3 as much is the recipe calls for then how many ounces would a chef use?

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  1. 25 January, 23:39
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    5 1/3 ounces

    Step-by-step explanation:

    1 pint is equal to 16 ounces.

    The recipe asks for 1 pint of sour cream (16 ounces).

    The chef needs to use only 1/3 as much as the recipe asks for.

    Therefore, the amount of sour cream that the chef needs to use is:

    1/3 * 16 = 5 1/3 ounces

    The chef would use 5 1/3 ounces of sour cream.
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