A catering company's recipe for salad uses a ratio of 2 c of dressing to 4 lb of vegetables. Draw a model for the ratio. Write the ratio of dressing to vegetables as a reduced fraction

The ratio of dressing to vegetable in its reduced form is determined by dividing the amount of dressing by the amount of vegetables. This will give us the answer of,

2 c / 4 lb

In its simplest form, we divide both the numerator and denominator by 2 and the final answer would be,

1 c / 2 lb