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2 November, 14:52

The chef has 80 pounds of strip loin. Th

e trim loss on the strip loin is 55%

and the cooking loss is 60% of the

trimmed weight. How many pounds of

trimmed, cooked strip loin will the

chef have left to serve to his

customers?

+4
Answers (2)
  1. 2 November, 17:23
    0
    Um i was thinking 5% or something like that
  2. 2 November, 18:16
    0
    Firstly chef will lose 55% from 80 pounds, then he will lose 60% of what he had left, so we need to do two calculations:

    55% from 80 pounds =

    = 55% * 80 =

    = 55/100 * 80 =

    = 11/20 * 80 =

    = 880/20 =

    = 44

    So after the trimming chef will have 44 pounds of strip loin. After cooking he will lose 60% of the trimmed weight, so:

    60% from 44 pounds =

    = 60% * 44 =

    = 60/100 * 44 =

    = 6/10 * 44 =

    = 3/5 * 44 =

    = 132/5 =

    = 26 2/5 =

    = 26 4/10 =

    = 26.4

    Answer: After trimming and cooking, chef will have 26.4 pounds of strip loin.
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