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17 April, 05:08

Suppose you made some beef soup. you want to separate the extra fat from the soup before you eat it. how could you do that?

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  1. 17 April, 07:02
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    Fat from beef is actually a non saturated fat. Non saturated are somewhat solid in form at room temperature. So to separate the extra fat from the soup, what we could do is to put a cold water in a plastic, then ran over that plastic into the soup. The result in this would actually fat sticking on the plastic.
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