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10 May, 17:19

In the two-stage cooling method, what is the maximum amount of time allowed to cool food from 135 degrees F or more to 70 degrees F or less?

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  1. 10 May, 19:24
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    The problem ask to find the maximum amount of time that is allowed to cool food from 135 degree F or more to 70 degree F or less and the allowed time would be that the food would be cool of is around to 4 to 6 hours. I hope you are satisfied with my answer and feel free to ask for more of you have questions and further clarifications
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