What type of forage is cut and dried until it contains low moisture?

Hay

Explanation:

Harvesting and storing forage at the proper moisture concentration is important for producing a high-quality product. Ideally, hay forage ought to have a moisture concentration between 15% to 18% during baling. Hay baled at higher moisture levels is liable to heat damage, dry-matter loss, mold spoilage, and hay fires. Protein and total digestible nutrient losses are increased for hay baled at lower moisture levels. Baling at the proper moisture level is critical to making quality hay, especially for larger bales (round and square) since moisture and heat dissipate gradually in contrast to smaller bales.