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15 October, 16:04

What is the minimum internal cooking temperature and holding time for prime rib?

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  1. 15 October, 18:54
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    Minimum internal temperature vary depending on product. Observing proper minimum internal temperature is essential in minimizing dangerous microorganisms. The USDA require prime ribs to be cooked well-done at 145 degrees Fahrenheit letting it rest for at least three minutes.
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