Compared with people in developing countries, people in industrialized countries are more likely to eat

a. beans

b. beef

c. corn

d. rice

People in industrialized countries are more likely to eat Option B: beef than people in developing countries.

Explanation:

Although in absolute terms the meat consumption in industrialized countries is higher, the per capita consumption of meat products including beef, pork, and poultry has grown around 3 percent a year in developing and emerging economies since the mid-1990s. In industrial countries, the growth in meat consumption for the same time period is only 0.4 percent. This is due to rising consumerism and the expansion of fast-food restaurants globally, for example, that make it more accessible for younger generations to eat convenience foods containing meat products.