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Zoey Mcfarland
18 September, 16:53
What foods did many Ancient Greeks eat
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Rodrigo Taylor
18 September, 20:19
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The Ancient Greeks grew olives, grapes, figs and wheat and kept goats, for milk and cheese. They ate lots of bread, beans and olives. In the Summer months there were plenty of fresh fruit and vegetables to eat and in the winter they ate dried fruit and food they had stored like apples and lentils.
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