Pancreatic juice contains which of the following: a. amylase. b. trypsin c. peptidase d. lipase. e. all of the above

peptidase

The fluid which is discharged by the pancreas], which contains a variety of ferments such as elastase, carboxypeptidase, pancreatic lipase, trypsinogen, chymotrypsinogen, nucleases, and amylase. The pancreas is positioned in the visceral area and is a significant component of the digestive system required for conventional digestion and succeeding adaptation of macronutrient elements expected for living.