Suppose that you finish graduate school and decide to take over your family business culturing yeast to be packaged and sold to bakeries. The lead technician mentions that they have been having trouble growing the yeast because they seem to have acquired a mutation that causes them to proliferate more slowly. You whip out your microscope, stain the yeast with the appropriate fluorescent probes, and see that the yeast cells are all arrested in metaphase. What phase of the cell cycle are the cells in
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