Ask Question
5 June, 01:16

How did new food production techniques affect China during the postclassical era

+4
Answers (1)
  1. 5 June, 03:51
    0
    During Sui, Tang and Song dynasties (From 581 to 1279) China stayed the world's greatest economy and, more importantly, was the most advanced society in the world. Inventions such as gunpowder, woodblock printing and the magnetic compass were improved upon.

    New food production techniques were created during this era. China, focused on trade and economic growth, included machines to manufacture goods and coal as a source of energy for the first time.

    In fact, the advances offered by the Song Dynasty in the 11th and 12th centuries have been considered an "early" industrial revolution.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “How did new food production techniques affect China during the postclassical era ...” in 📙 Social Studies if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers