What comprised the majority of the crops raised by the Anasazi people?

corn beans squash

Explanation:

The Anasazi people had the challenge of surviving in the dry rocky plateaus.

A portion of their food came from hunting wild game and rearing turkeys.

Crop cultivation was done in an innovative manner through irrigation practices.

They conducted flood irrigation obtaining water from large dug out rock water reserves.

This was done through flooding in order to minimize water use.