Genetic engineering of broccoli to increase the selenium content has inadvertently lowered the content of

The genetic engineering of broccoli to increase selenium content has lowered the sulforaphane content. Sulforaphane is known as an anti-cancer compound that is found in cruciferous vegetables, most often broccoli. It has very potent antioxidants and has been found to be an anti-inflammatory ingredient. It is simolar to curcumin.