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26 March, 17:39

Several soups are hot Held on a buffet line.

What are food workers required to do to keep the soup safe?

A. Mix in fresh soup every two hours

B. Take the soup temperatures frequently

C. Mix hot liquid into the soup every half hour

D. Take the temperature of the steam table water

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Answers (2)
  1. 26 March, 20:25
    0
    B. Take the soup temperatures frequently.
  2. 26 March, 20:56
    0
    B take the soup temps frequently to reduce the chances of serving cold food.
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Home » Arts » Several soups are hot Held on a buffet line. What are food workers required to do to keep the soup safe? A. Mix in fresh soup every two hours B. Take the soup temperatures frequently C. Mix hot liquid into the soup every half hour D.
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