To prevent C. Perfingens, you should do all except which of the following?
A. Keep at temperature cooler than 135 degrees F or warmer than 41 degrees F after cooking.
B. Cook meat thoroughly to an internal temperature of at least 145 degrees F.
C. Serve meat dishes immediately after cooking.
D. Refrigerate leftovers immediately and reheat to at least 165 degrees F before serving.
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