When disaccharide a is hydrolyzed which monosaccharide units are produced?

Monosaccharides and disaccharides also called sugars. Have sweet taste, water-soluble. Disaccharide output of two monosaccharides are the same or different when hydrolyzed. Monosaccharide a carbohydrate that can’t be hydrolyzed to simpler carbohydrate units. Polysaccharides are extended polymers of monosaccharide units joined by O-glycosidic linkages. Energy storage.