Sick food handlers who work with food create what type of food hazard?

Sick food handlers who work with food an contaminate the food or surfaces the food may come into contact with. This can spread infection (mainly caused from bacteria and viruses) to other people through the food. while suffering from.

Sick food handlers who work with food create biological type of food hazard. Biological hazards include harmful bacteria, viruses or parasites

Staff handling food or working in a food handling area must report these symptoms to management immediately.