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21 January, 10:50

The carrying capacity for herbivores in a habitat is most directly affected by the availability of

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  1. 21 January, 13:12
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    The carrying capacity for herbivores in an environment or habitat is most directly affected by the availability of a nutritious food supply. As their diet in that particular habitat or environment will usually be based off a more uniform or limited number of items, any increased competition or destruction of their food source will most likely have a catastrophic affect on the herbivore population.
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