Of the following types of fish which would be safest to eat? Mackerel, Snapper, Mako Shark, Bluefish

I believe the answer is mackeral

Pacific chub mackerel is the safest fish to eat from the options.

Explanation:

To understand this answer we need to see all the options.

Mackerel is an oily fish that can have a regular level of mercury. They are recommended to be eaten 1 per week. Nevertheless, Pacific chub mackerel is a very light mercury concentration fish that can be eaten two or three times per weak. The rest of the mackerel species is better to avoid.

Snapper is a type of fish that is also recommended to be eaten once per week because it contains a regular amount of mercury.

Mako Shark is one of the highest mercury containment fishes that you could eat. It is recommended to avoid eating it.

Bluefish is also a subject of regular mercury concentration, however, it also has lots of very dangerous parasites. So, it is better to cook it well or avoid it.

Thus, Mackerel is the best answer because the pacific chub mackerel is safer than bluefish, and snapper.