A chemical indicator called phenol red is typically used in microbiology labs. at ph 8, it appears fuchsia; at neutral, it appears red; and at ph 6, it is yellow. if this indicator were incorporated into a medium with a sugar and turned from red to yellow after bacteria grew on the medium for 24 hours, what could you conclude?
Answers (1)
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “A chemical indicator called phenol red is typically used in microbiology labs. at ph 8, it appears fuchsia; at neutral, it appears red; and ...” in 📙 Biology if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers
You Might be Interested in
Which statement describes what the scientist should do with his. He should test two variables to see if he gets the same outcome. He should start a new project because his friend was already working on it.
Answers (1)
When first introduced by Fritz Lipmann in 1941, the term high-energy bond was considered a useful concept for describing the energetics of biochemical molecules and reactions.
Answers (2)
A planned order release is component requirements plans determined by mrp and boms. a. True b. False
Answers (1)
What is a good slogan to tell the difference between weathering and erosion
Answers (2)
Explain in steps how overfishing of species like tuna, cod, and sardines can affect the kelp population of the bay ecosystem.
Answers (1)
New Questions in Biology
What must change in the ecosystem for tree to appear
Answers (1)
What name is given to the rigid structure, found outside the plasma membrane, that surrounds and supports the bacterial cell?
Answers (1)
Select all that apply. Which of the following are methods of classical biotechnology?
Answers (1)
An important example of a "positive feedback loop" in the polar climate system is: a. Scientists in remote places check on each others instruments. b. Warming ocean water opens new areas for marine species. c.
Answers (1)
Glutamic acid (Glu) and valine (Val) are two amino acids with different molecular structures. (Glutamic acid is a strongly hydrophilic molecule, and valine is a strongly hydrophobic molecule).
Answers (1)