A food worker vomits a few hours before he is scheduled to work, but he feels better in
time for his shift. When he arrives at work, he is assigned to scoop ice cream for
customers.
What hazard is most likely to contaminate the ice cream he serves?
O a. Soap residue from the scoop
b. Bacteria and viruses from his hands
c. Plastic and metal fragments from the scoop
O d. Bacteria multiplying in the ice cream compartments
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