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6 May, 12:19

12. You would want to tie meat when braising it to

A. maintain the proper shape.

B. get rid of excess fat.

C. add garnish and color.

D. add flavor.

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Answers (2)
  1. 6 May, 15:41
    0
    to maintain to form and function so A
  2. 6 May, 15:57
    0
    The answer would be a
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