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Chemistry
Yaretzi Bruce
28 June, 05:15
How does yeast cause bread to rise?
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Oren
28 June, 05:53
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As bread is baked, the yeasts release carbon dioxide that causes the bread to rise ... The yeast uses glycolysis and alcohol fermentation to break down sugars in the dough. The yeast releases alcohol and carbon dioxide as a waste product. The carbon dioxide gas causes the bread to rise.
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