What chemical processes are used to make artificial sweetener

Fermentation and some other synthetic reactions.

Explanation:

The artificial sweetener is a type of molecule that is used to replace sugar from food so-known as sugar substitute. It is also known as an artificial non-sugar sweetener. There are many types of artificial sweeteners such as aspartame, saccharin, sucralose, and some other. Fermentation and some other chemical pathways are used to produce artificial sweeteners. Generally, artificial sweeteners are used by diabetic patients and some others.