Ask Question
7 February, 19:50

Why does the author claim in section 5 that, after putting soy sauce in the chicken stock, there is no need for other seasoning?

+3
Answers (2)
  1. 7 February, 20:35
    0
    Leaves a rich taste in your mouth
  2. 7 February, 21:16
    0
    because it leaves a rich taste.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “Why does the author claim in section 5 that, after putting soy sauce in the chicken stock, there is no need for other seasoning? ...” in 📙 English if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers