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30 September, 23:07

Satnam is making a cake. He uses a batter made of 350 g of

dry ingredients. If the liquid has to be two sevenths of the

total weight of the batter, how much liquid should he add?

.

g

+5
Answers (1)
  1. 1 October, 00:20
    0
    Satnam should use 100g of luqid ingerdients.

    Step-by-step explanation:

    If the batter is 350g and the liquid amount has to be 2/7 of the total weight of the batter than you would take 350 and divide it by 7, wich you would get 50, and that would be 1/7 of the 350; then if 50 is 1/7 then 100 would be 2/7 because you're doubling it.
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