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6 March, 11:07

Perform the following food service calculation. Size of juice can = 54 oz. Portions of juice served = 6 oz. Number of cases used = 2 Number of cans per case = 12 How many guests can be served? 54 216 1,944 7,776

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  1. 6 March, 12:07
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    2 cases x 12 cans = 24 cans

    24 cans x 54 oz per can = 1296 oz

    1296 oz / 6 oz per serving = 216 guests served
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