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5 June, 18:25

You are making cookies that call for 3 tablespoons of molasses, but you are having trouble measuring out the thick, syrupy liquid. What could you do to make it easier to pour amd measure this fluid?

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Answers (2)
  1. 5 June, 21:12
    0
    You could heat the syrup, grease the spoon with shortening, because if you do, then the molasses won't stick when you pour it out of the spoon into the batter.
  2. 5 June, 21:27
    0
    You could possibly hear it up and pour it into the measuring cup.
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