Ask Question
5 June, 06:36

Which end product of alcoholic fermentation is important in the baking industry?

+4
Answers (1)
  1. 5 June, 10:02
    0
    The products are ethanol and CO2. When you add yeast in your dough, the dough raises because the yeast produces CO2.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “Which end product of alcoholic fermentation is important in the baking industry? ...” in 📙 Biology if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers