1. How have the division and coordination of labor evolved at Merritt's Bakery from its beginnings to today? 2. Describe how span of control, centralization, and formalization have changed at Merritt's Bakery over the years. Is the company's organizational structure today more mechanistic or organic? Are these three organizational structure elements well-suited to the company in their current form? Why or why not? Span of Control 3. What form of departmentalization currently exists at Merritt's Bakery? Would you recommend this form of departmentalization to this company? Why or why not?
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